EVERYDAY CATERING MENU
Brought to you by Chef Luciano Schipano and his Team. Selected Ingredients and Family recipes are the keys of our success and returning clients.
| CATEGORY | PRODUCT | SMALL (6-8 ppl) | LARGE (12 – 18 ppl) |
| Pasta | Meat Lasagna | 55 | n/a |
| Vegetable Lasagna (Mix Of Veggies With Bechamel) | 55 | n/a | |
| Penne (Choose The Sauce Available) * | 45 | 80 | |
| Ricotta Agnolotti (Choose The Sauce Available) * | 50 | 85 | |
| Pasta Al Forno | 55 | 80 | |
| Cannelloni (Meat Or Ricotta) In A Tomato Sauce | 4 each
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| *Sauces Available: Tomato Sauce, Meat Sauce, Alfredo, Rose’ Sauce, Vodka Sauce.
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| ENTRÉE | Meatballs (2 per serving) | 40 for 20 | 60 for 30 |
| Chicken parmigiana | 8.50 per serving | ||
| Veal parmigiana | 8.50 per serving | ||
| Fried Calamari | 60 | 120 | |
| Chicken with mushrooms in a cream sauce | 8.50 per serving | ||
| Lamb Chops
We recommend 3 per person |
9 Each | ||
| SIDE/VEGETABLES | Mashed potato | 35 | 65 |
| Mixed Green Salad | 30 | 45 | |
| Greek salad | 30 | 45 | |
| Caesar salad | 40 | 65 | |
| Roasted Potato | 35 | 60 | |
| Grilled vegetables (Eggplant, Zucchini, Asparagus) | 35 | 59 | |
| PLATTERS | Bruschetta | 25 (10 pcs) | 40 (20 pcs) |
| Deli tray | 50 | 75 | |
| Cheese tray | 50 | 75 | |
| Deli sandwiches | 45 (10 servings) | 80 (20 servings) | |
| Antipasto tray | 65 | 110 | |
| DESSERTS | Tiramisu | 45 | 80 |
| Cannoli | 3.50 each | ||
| Assorted cookies | 40 | 75 | |
| Fruit platter | 45 | 75 | |
Seafood Salad – $14 Per Pound
Calamari, Shrimp, Mussel, Clam, White Fish And Marinated Potato Tossed In Lemon, Calabrian Olive Oil, Oregano And Garlic.
Antipasto Platter – $14.99 Per Pound
Prosciutto Crudo, Bocconcini, Pecorino Crotonese, Soppressata, Focaccia, Olives, Dried Apricot, Persimon, Grilled Artichoke
Rotolo Di Mozzarella – 21.99 Per Pound
Rolled Mozzarella Sheet Filled With Basil Pesto, Fresh Arugula, Prosciutto Crudo Di Parma, Shaved Parmigiano, And Sliced Hot House Tomato.
Tender And Juicy Marinated Lamb Slow Cooked At Perfection
Seafood
Zuppa Di Pesce – $28 (Min.8ppl.)
A Seafood Platter Of Shrimp, Calamari, Lobster Tails & Mussels Served In A Light Tomato Sauce
Frittura – 18 Per Pound
Lightly Floured And Fried Shrimp, Calamari And Baccala.
Fried Calamari – $12 Per Pound
Vegetables
Broccolini- $3 Per Bunch
Rapini – $4 Per Bunch
Roasted Potatoes – $3 Per Person
Desserts
Torta Della Nonna – $9 Per Slice Or $50 Whole Pie
Tiramisu – 40 Slab – (Serves 8-12)
Mini Cannoli Tray – $2.50 Each
Zeppole Of San Giuseppe – $3.50 Each
Sauces – Ready To Use
Rose Sauce………………………………………..$12 Litre
Tomato Sauce………………………………………$10 Litre
Seafood Sauce……………………………………$18 Litre